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Fried or baked corn cakes cut into triangles. For better taste, they can be served with a variety of salsas, avocado salad called guacamole, liquid Cheddar cheese or delicious Mexican beans. The product is gluten-free.
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Availability date: 2015-05-22
Fried or baked corn cakes cut into triangles. For better taste, they can be served with a variety of salsas, avocado salad called guacamole, liquid Cheddar cheese or delicious Mexican beans. The product is gluten-free.
Baked corn cakes cut into triangles. It was basic food for the travelers and soldiers of military expeditions, because in the mountain climate of Mexico only dry products could be transported without the risk of spoiling. For better taste, they can be served with a variety of salsas, guacamole (an avocado salad), Cheddar cheese sauce or delicious Mexican beans. A great snack to have with beer.
Natural taste
Gluten-free product
Ingredients: corn flour (81%), rapeseed oil, salt
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Nutritional values (g/100g):
Energy: 2279 kJ / 542 kcal
Total fat: 31,1 g
saturated fat: 2,66 g
trans fatty acids:
Carbohydrates: 60,2 g
sugars: 1,46 g
Fibres: 1,55 g
Protein: 6,2 g
Salt: 1,55 g
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