Chili Guajillo /dried/ 100g

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The degree of spiciness of this pepper depends on its size. Small peppers are the spiciest, medium ones are less spicy, and the big ones are the mildest. Quite frequently used in Mexican cuisine as a spice for a variety of dishes: pozole, enchiladas, salsas. 

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The degree of spiciness of this pepper depends on its size. Small peppers are the spiciest, medium ones are less spicy, and the big ones are the mildest. Quite frequently used in Mexican cuisine as a spice for a variety of dishes: pozole, enchiladas, salsas. 

The degree of spiciness of this pepper depends on its size. Small peppers are the spiciest, medium ones are less spicy and large peppers are the mildest. In Mexican cuisine, quite often used as a spice for a variety of dishes: pozole, enchiladas, salsas, adobo. It gives soups, sauces and goulashes a bright red colour. It can replace tomato purée with a touch of spiciness. 

Scoville Heat Units2,500 – 5,000 SHU 

Ingredients: dried guajillo peppers 

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Nutritional values (g/100g):  

Energy:            324 kcal 

Total fat:           5g 

   saturated fat:    0g 

   trans fatty acids:  0g 

Carbohydrates:      41g 

   sugars:         0g 

Fibres:            28g 

Protein:           12g 

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Chili Guajillo /dried/ 100g

Chili Guajillo /dried/ 100g

The degree of spiciness of this pepper depends on its size. Small peppers are the spiciest, medium ones are less spicy, and the big ones are the mildest. Quite frequently used in Mexican cuisine as a spice for a variety of dishes: pozole, enchiladas, salsas.