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The spiciest, natural variety of ball-shaped peppers. Most often used for dishes of Yucatán origin. It has healing properties due to the large amount of capsaicin. This alkaloid is antitoxic against the mutation of cells that cause cancer. Chili also accelerates metabolism.
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Availability date: 2015-05-22
The spiciest, natural variety of ball-shaped peppers. Most often used for dishes of Yucatán origin. It has healing properties due to the large amount of capsaicin. This alkaloid is antitoxic against the mutation of cells that cause cancer. Chili also accelerates metabolism.
Ingredients: water, habanero peppers, vinegar, onion, iodized salt, sugar, xanthan gum (E415), carboxymethylcellulose (E466), guar gum (E412), potassium sorbate (E202) (preservative), garlic powder and disodium EDTA (E385) (to promote color retention)
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Nutritional values (g/100g):
Energy: 69kJ / 16 kcal
Total fat: 0 g
saturated fat: 0g
trans fatty acids: 0g
Carbohydrates: 3,2 g
sugars: 2,5 g
Fibres: 1,9 g
Protein: 0,6 g
Sodium: 1,7 g
Salt: 4,2 g
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