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The red jalapeño variety subjected to appropriate treatment, including: drying and smoking, then boiled in adobo and blended to obtain the consistency of the sauce. It's great for fast food and excellent in soups. The packaging has a convenient dispenser.
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Availability date: 2015-05-22
The red jalapeño variety subjected to appropriate treatment, including: drying and smoking, then boiled in adobo and blended to obtain the consistency of the sauce. It's great for fast food and excellent in soups. The packaging has a convenient dispenser.
Ingredients: water, chipotle peppers, vinegar, tomato concentrate (water and tomato paste), onion, iodized salt, sugar, xanthan gum (E415), carboxymethylcellulose (E466), guar gum (E412), canola oil, spices, garlic, potassium sorbate (E202) (preservative) and TBHQ (E319) (antioxidant).
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Nutritional values (g/100g):
Energy: 124 kcal
Total fat: 2 g
saturated fat: 0g
trans fatty acids: 0g
Carbohydrates: 21 g
sugars: 14 g
Fibres: 4 g
Protein: 0g
Salt: 0g
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