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ARRIBA wheat Tortillas are made according to the latest technology, which guarantees the best quality. Our production line works continuously, always providing a fresh product to all our customers. Tortillas are BRC and IFC certified
Warning: Last items in stock!
Availability date: 2015-05-22
A type of a round cake made of wheat flour used as bread and a base for all kinds of dishes in Mexican cuisine. The size of the Tortilla depends on the kind of dish it is to be used for. ARRIBA wheat Tortillas are made according to the latest technology, which guarantees the best quality. Our production line works continuously, providing a fresh product to all our customers. Tortillas are BRC and IFC certified.
The product is not frozen, packed 18 pieces per pack, which is the smallest available amount to order.
Tortilla doesn’t require freezing, it should be stored in a dry and shaded place. After opening, store in a refrigerator and consume within 3-5 days.
Ingredients: wheat flour (60%), water, vegetable oils (palm, rapeseed) in varying proportions, vegetable (palm) partially hardened, humectant (E422), baking mixture: glucose, salt, raising agents (E450, E500), emulsifier (E471), acidity regulator (E296, E330), stabilizer (E415), preservatives (E282, E202).
Nutritional values (g/100g):
Energy: 1305kJ / 310kcal
Total fat: 6,9 g
trans fatty acids: 3 g
Carbohydrates: 52,2 g
sugars: 4,5 g
Protein: 8,5 g
Salt: 1,3 g
Contains gluten (mustard), may contain traces of soy.
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