Tortilla is a type of a soft, thin flatbread made from finely ground wheat flour from Mexico used as bread and a base for all kinds of dishes in Mexican cuisine. The size of the Tortilla depends on the kind of dish it is to be used for.
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Availability date: 2015-05-22
ARRIBA wheat Tortillas are made according to the latest technology, which guarantees the best quality. Our production line works continuously, always providing a fresh product to all our customers. Tortillas are BRC and IFC certified.
The product is not frozen, packed 18 pieces per pack, which is the smallest available amount to order.
Tortilla does not require freezing. It should be stored in a dry and shaded place. After opening, store in a refrigerator and use within 3-5 days.
Ingredients: wheat flour (60%), water, fats, palm oil, stabilizers: E422 and E500ii, salt, emulsifier: mono and diglycerides from vegetable oil acids, acidity regulator: E330, preservatives: E281 and E202, anti-caking agent E170.
Nutritional values (g/100g):
Energy: 1305kJ / 310kcal
Total fat: 6,9 g
trans fatty acids: 3 g
Carbohydrates: 52,2 g
sugars: 4,5 g
Protein: 8,5 g
Salt: 1,3 g
Contains gluten (mustard), may contain traces of soy.
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