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The tastiest chili and the most famous and widespread ingredient in Mexican cuisine. Perfect for stuffing with tuna or cheese. Consumed as an addition to all types of dishes: as a snack, a component of salads, sandwiches, tortillas, hot dogs etc.
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Availability date: 2015-07-12
The tastiest chili and the most famous and widespread ingredient in Mexican cuisine. Perfect for stuffing with tuna or cheese. Consumed as an addition to all types of dishes: as a snack, a component of salads, sandwiches, tortillas, hot dogs etc.
The tastiest chili and the most famous and widespread ingredient in Mexican cuisine. It can be consumed in many ways: dried, ground, marinated, baked, smoked. Originally grown in Jalapa, the Veracruz state region on the Gulf of Mexico. Perfect for stuffing with tuna or cheese. Consumed as an addition to all types of dishes: as a snack, salad ingredients, addition to sandwiches, tortillas, hot-dogs, hamburgers.
Scoville Heat Units: 2500 – 8000 SHU
Ingredients: jalapeño peppers (50%), water (30%), carrots (8%), iodized salt (3.5%), onions (2.7%), soybean oil (2.1%), vinegar (2%), garlic (1%) and spices (0.7%)
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Nutritional values (g/100g):
Energy: 131.6 kJ / 31.6 kcal
Total fat: 1.0 g
saturated fat: 0 g
trans fatty acids: 0 g
Carbohydrates: 3.3 g
sugars: 3.1 g
Fibers: 2.9 g
Protein: 0.9 g
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