Whole Chili Jalapeño 2800g San Marcos

The tastiest chili and the most famous and widespread ingredient in Mexican cuisine. Perfect for stuffing with tuna or cheese. Consumed as an addition to all types of dishes: as a snack, a component of salads, sandwiches, tortillas or hot dogs etc. 

The tastiest chili and the most famous and widespread ingredient in Mexican cuisine. It can be consumed in many ways: dried, ground, marinated, baked or smoked. Originally grown in Jalapa, the Veracruz state region on the Gulf of Mexico. Perfect for stuffing with tuna or cheese. Consumed as an addition to all types of dishes: as a snack, salad ingredient, addition to sandwiches, tortillas, hot-dogs, hamburgers. 

Ingredients: jalapeño peppers, water, carrots, white vinegar (water, acetic acid 5%), onion, iodized salt,  canola oil,  sugar and  spices 

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Nutritional values (g/100g):  

Energy:            129.12 kJ / 30.74 kcal 

Total fat:           1.22 g 

   saturated fat:    0.12 g 

   trans fatty acids:  0 g 

Carbohydrates:      6.03 g 

   sugars:         3.55 g 

Fibers:            2.09 g 

Protein:           1.0 g