Chipotle Peppers in Adobo Sauce 215g and 2.8kg San Marcos
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Informacje dodatkowe:
Papryka chipotle, adobado
Kategoria:
Papryka Chipotle, Papryki Chipotle i Molidos, Uncategorized
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Chipotle Peppers in Adobo Sauce by San Marcos in 215g and 2.8kg cans.
Discover the authentic taste of Mexico with Chipotle Peppers in Adobo Sauce by San Marcos, available in two convenient options: 215g and 2.8kg cans. Chipotle peppers, known for their deep, smoky flavor, immersed in aromatic adobo sauce, are a unique addition to many Mexican dishes.
Chipotle pepper – a smoked and dried version of ripe jalapeño – features medium spiciness ranging from 2,500 to 8,000 Scoville Heat Units (SHU). San Marcos products are a guarantee of the highest quality and authenticity that will enrich any dish.
-> Contains vitamins A and C
-> Positively affects metabolism
-> Anti-inflammatory effects
Health Benefits
Chipotle pepper is dried and smoked red jalapeño that retains its nutritional value and even enhances it. It is rich in vitamins A and C, which support the immune system and promote eye and skin health. It also contains capsaicin, which has anti-inflammatory properties, may boost metabolism, and support weight loss. The adobo sauce in which the pepper is immersed adds additional nutrients and aromatic spices such as garlic, oregano, and vinegar, each offering its own health benefits.
Flavor Profile
Chipotle peppers in adobo sauce are characterized by a unique, smoky flavor with mild spiciness. The adobo sauce, rich in aromatic spices, adds depth and intensity, creating a complex and harmonious composition. Sliced chipotle peppers in adobo sauce are ideal for dishes that require a pronounced spicy and smoky accent.
We invite you to try Chipotle Peppers in Adobo Sauce by San Marcos in 215g and 2.8kg cans and enjoy authentic Mexican flavors in your kitchen!
Pobierz kartę charekterystyki produktuPlace in the history and culture of Mexico
Chipotle pepper has its roots in ancient Mexican cuisine, where it was used as a way to preserve and enhance the flavor of jalapeño peppers. The smoking and drying process gives the jalapeño its characteristic smoky flavor, which is highly valued in many traditional Mexican dishes.
Adobo sauce, with a rich history in Mexican cooking, is often used to marinate and season various ingredients, adding a deep, complex flavor.