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Chipotle Peppers in Adobo Sauce 220g, 380g, 2.8kg – Clemente Jacques
Brand:
Informacje dodatkowe:
Papryka chipotle, adobado
Kategoria:
Papryka Chipotle, Papryki Chipotle i Molidos
Tagi:
Chipotle Peppers in Adobo Sauce by Clemente Jacques in cans of 220g, 380g, and 2.8kg.
Bring the intense flavor of Mexico into your kitchen with chipotle peppers in adobo sauce by Clemente Jacques, available in three practical sizes: 220g, 380g, and 2.8kg cans.
Chipotle pepper, a smoked and dried version of red jalapeño, immersed in aromatic adobo sauce, offers a unique smoky flavor that enhances a wide variety of dishes. Chipotle has a medium spiciness ranging from 2,500 to 8,000 Scoville Heat Units (SHU). Clemente Jacques products ensure authenticity and top quality, bringing a true Mexican touch to your kitchen.
-> Contains vitamins A and C
-> Supports metabolism
-> Anti-inflammatory properties
Health benefits
Chipotle pepper offers not only exceptional flavor but also numerous health benefits. It is rich in vitamins A and C, which support the immune system and the health of eyes and skin. It also contains capsaicin, which has anti-inflammatory properties, may support metabolism, and contribute to weight loss. The adobo sauce in which the peppers are immersed provides additional nutritional value thanks to spices such as garlic, oregano, and vinegar, which also offer beneficial health effects.
Flavor profile
Chipotle peppers in adobo sauce are characterized by an intense, smoky flavor with mild spiciness. The adobo sauce, rich in aromatic spices, adds depth and complexity of flavor, creating a harmonious composition. Sliced chipotle in adobo sauce is ideal for dishes that require a distinct, spicy, and smoky touch.
We invite you to purchase chipotle peppers in adobo sauce by Clemente Jacques in 220g, 380g, and 2.8kg cans and enjoy authentic Mexican flavors in your kitchen!
Pobierz kartę charekterystyki produktuPlace in Mexican History and Culture
Chipotle pepper has its roots in Mexican cuisine, where it has been used for centuries. The smoking and drying process of jalapeño peppers gives them their characteristic smoky flavor, which is highly valued in many traditional Mexican dishes. The adobo sauce in which chipotle peppers are immersed is also part of Mexico’s rich culinary tradition, used to marinate and season various ingredients, adding a deep, complex flavor.
Suggested Dishes
Chipotle peppers in adobado sauce by Clemente Jacques are perfect for a variety of dishes, such as:
-> Tacos and burritos: Add chipotle in adobo sauce to tacos or burritos to enhance them with smoky and spicy flavor.
-> Chili con carne: Use chipotle in adobo sauce as an ingredient in chili con carne to add depth and intensity.
-> Marinades and sauces: Use chipotle in adobo sauce to prepare aromatic marinades and meat sauces, giving them a distinctive smoky taste.
-> Soups and stews: Add chipotle to soups and stews to enrich their flavor and add intensity.
-> Pizza: Use chipotle as a topping for pizza to give it a unique Mexican character.
Mexican Jarritos Guava-flavored soda pairs perfectly with chipotle peppers in adobo sauce. Its sweet and refreshing taste perfectly balances the spiciness and smokiness of the chipotles, creating a harmonious flavor composition. Try this combination to fully experience the unique essence of Mexico at your table!
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