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Corn Flour “Masa Harina” Nuevo Progreso 1kg

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Nixtamalized corn flour in a 1kg bag by Nuevo Progreso.

Introducing our “Masa Harina” corn flour by Nuevo Progreso, available in a convenient 1kg package. This gluten-free product is perfect for preparing authentic Mexican dishes. Our “Masa Harina” flour is a key ingredient in many traditional Mexican recipes such as tortillas, tamales, sopes, gorditas, tlacoyos, and totopos.

 

  • ->B vitamins
  • ->Source of fiber and calcium
  • ->Gluten-free

     

Production Process – Nixtamalization


“Masa Harina” is the name for corn flour that has undergone the nixtamalization process. This process involves soaking dried corn kernels in warm water with lime, which causes three important changes:

 

  • ->Calcium enrichment: The corn is enriched with calcium, which significantly improved the diet of ancient Mexicans, especially before the arrival of the Spanish, when dairy products were not consumed.
  • ->Easier cooking: The nixtamal process reduces the cooking time and temperature of the corn, preserving B vitamins that are unstable at high temperatures.
  • ->Better forming: The corn dough obtained from this process binds and forms more easily, allowing for simple preparation of thin flatbreads such as tortillas.

     

Usage Examples


On our website, you can find recipes for various dishes made with our “Masa Harina” corn flour by Nuevo Progreso:
  • ->Tortillas: To make tortillas, mix “Masa Harina” with water, form balls, and roll them into thin flatbreads, which are then fried or grilled.
  • ->Tamales: Tamales are traditional Mexican snacks made from corn dough filled with meat or other ingredients, wrapped in corn husks, and steamed.
  • ->Quesadilla: A quesadilla consists of two tortillas filled with cheese and other fillings, fried to achieve a crispy, cheesy interior.

     

Healthy and Valuable Ingredients


Our “Masa Harina” corn flour by Nuevo Progreso is a source of fiber, B vitamins, and calcium. It is gluten-free, making it suitable for those with gluten intolerance.

 

Discover the authentic taste of Mexico with our “Masa Harina” corn flour by Nuevo Progreso and create delicious dishes that will delight your palate!
Pobierz kartę charekterystyki produktu
A great choice to pair with traditional nixtamalized corn flour is Jarritos Mandarin flavor. Its refreshing sweetness and citrus aroma perfectly balance the natural, earthy taste of corn, adding a light, fruity touch to dishes. The flavor of this drink enhances the culinary experience by bringing freshness and harmony, making it an ideal companion for classic Mexican dishes prepared with nixtamalized flour.

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