Whole Poblano Peppers in a 940g Jar – Sabormex
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Papryka poblano cała
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Papryka cała i krojona, Papryka poblano, Uncategorized
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Poblano peppers from Sabormex are known for their deep flavor and mildly spicy aroma. This pepper is moderately hot, with a Scoville Heat Unit rating ranging from 1,000 to 2,000 SHU. It is packed in a large 940g jar.
Poblano Peppers by Sabormex are famous for their deep flavor and mildly spicy aroma, perfect for preparing a variety of traditional Mexican dishes. Besides their wonderful taste, poblano peppers are an excellent source of nutrients, rich in vitamins A and C as well as antioxidants that support health. These peppers are moderately spicy, with a Scoville rating ranging from 1,000 to 2,000 SHU. They come packed in a large 940g jar.
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->Source of vitamins A and C
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->Contains valuable fiber
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->Supports immunity and metabolism
Health Benefits
Thanks to their richness in vitamins and minerals, poblano peppers are a valuable ingredient in a healthy diet. They are an excellent source of vitamin C, which supports the immune system, and vitamin A, beneficial for eye health. Additionally, poblano peppers contain fiber that aids digestion and are low in calories, making them an ideal choice for those maintaining a balanced diet.
Flavor Profile
Poblano peppers are characterized by a mild, slightly sweet flavor with a subtle earthy note, making them a versatile ingredient in the kitchen. Their gentle heat is much lower than in hotter pepper varieties, allowing them to complement other ingredients without overpowering dishes. When roasted, they develop smoky, caramelized notes that add depth of flavor, making them perfect for stuffing or preparing traditional dishes like chile relleno.
Place in Mexican History and Culture
Poblano peppers play an important role in Mexico’s history and culture, being a key ingredient in many traditional dishes such as the famous chile relleno. Cultivated for centuries in the Puebla region, poblano peppers have become a symbol of regional Mexican cuisine. They are also connected to national history, especially through the dish chiles en nogada, traditionally served during Mexican Independence Day celebrations. These peppers combine taste and heritage, expressing the country’s cultural identity.
Dish Suggestions
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->Rajas Poblanas: Gently sautéed slices of poblano peppers with onions, cream, and cheese, served with warm tortillas. Perfect as an appetizer or side dish!
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->Poblano Soup: A warming soup made with chicken broth, roasted poblano peppers, and tomato sauce, seasoned with traditional Mexican spices. Great for any occasion!
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->Poblano Peppers in Nogada Sauce: A classic Mexican dish where poblano peppers are stuffed with a mixture of ground meat, fruits, and spices, topped with a walnut and pomegranate sauce. A true feast for the palate!
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->Rajas Poblanas with Chicken: A combination of juicy poblano slices, tender chicken, cream, and melted cheese, all wrapped in warm corn tortillas. Ideal for a hearty lunch or dinner!