Jalapeño Slices (Nachos) 2.89 kg – La Morena
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Informacje dodatkowe:
Papryka jalapeño zielona krojona
Kategoria:
Papryka cała i krojona, Papryka krojona, Uncategorized
Tagi:
La Morena sliced jalapeños are the perfect way to enhance flavor and add spiciness to many dishes. These peppers have a heat level ranging from 2,500 to 8,000 Scoville units, giving dishes a distinct, spicy character. Available in a 2.89 kg size.
La Morena sliced jalapeños are the perfect way to enhance flavor and add spiciness to many dishes. Marinated in cane vinegar with garlic, these jalapeño slices retain their natural heat and bold aroma. With seeds included, these peppers have a spiciness level ranging from 2,500 to 8,000 Scoville units, giving dishes a distinctive, spicy character. Available in a 2.89 kg size.
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->Contains vitamins A, C, and K
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->Contains antioxidants
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->Contains capsaicin, a natural anti-inflammatory agent
Health Benefits
Jalapeños are rich in vitamins A, C, and K, which support the immune system, eye health, and bone health. The capsaicin content in jalapeños boosts metabolism, aids digestion, and has anti-inflammatory properties that may help reduce pain.
Flavor Profile
Jalapeño slices have a characteristic spicy and slightly tangy taste that perfectly complements sandwiches, hamburgers, pizza, hot dogs, and tortilla-based dishes. Their intense flavor adds depth and boldness to any meal.
Place in Mexican History
Jalapeños, originating from the city of Xalapa in Veracruz, are a symbol of Mexican cuisine. For centuries, they have been used in various dishes, both fresh and dried (known as chipotle), giving dishes an authentic Mexican flavor.
Dish Suggestions
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->Sincronizada – tortilla with cheese and ham, served with jalapeños and guacamole.
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->Tostadas – crispy tortillas with beans, meat, cheese, lettuce, and jalapeño slices.
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->Quesadillas – tortillas with melted cheese, chicken, and jalapeños.
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->Fajitas – grilled meat and vegetables served with tortillas and jalapeños.
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->Bean casserole “mollete” – buns with beans, cheese, jalapeños, and pico de gallo.