Arriba sp. z o.o., ul. Obroki 130 40-833 Katowice 
bok@arriba.com.pl
(32) 258-69-86
White Nixtamalized Corn Flour 1kg and 20kg – Maza Real
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Mąka kukurydziana
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Mąka, Mąka i liście kukurydzy, Uncategorized
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White nixtamalized corn flour by Maza Real, available in two packaging sizes: 1kg and 20kg.
Introducing our nixtamalized corn flour Maza Real, available in two convenient package sizes: 1kg and 20kg. This high-quality product is designed for preparing authentic Mexican dishes. Our flour is a key ingredient in many traditional Mexican foods, such as tortillas, tamales, sopes, gorditas, tlacoyos, and totopos.
→ B vitamins
→ Source of fiber
→ Gluten-free
Nixtamalization Process
Maza Real corn flour undergoes nixtamalization, a traditional Mexican method of preparing corn. This process involves soaking dried corn kernels in water with lime or wood ash, resulting in three key changes:
→ Calcium enrichment: The corn absorbs calcium, which was essential to improving the diet of ancient Mexicans.
→ Easier cooking: Nixtamalization shortens cooking time and temperature, preserving nutrients like B vitamins.
→ Better shaping: The resulting masa binds more easily and forms well, making it ideal for shaping thin tortillas.
Usage Suggestions
Visit our website for recipes using our nixtamalized corn flour Maza Real:
→ Tortillas: Mix Maza Real flour with water, form balls, roll into thin discs, and cook on a skillet or grill.
→ Tamales: Traditional Mexican snacks made from corn dough filled with various ingredients, wrapped in corn husks, and steamed.
→ Sopes, Gorditas, Tlacoyos, Totopos: Ideal for thick-edged sopes, filled gorditas, oval tlacoyos with stuffing, and crispy totopos (corn chips).
Nutritious and Wholesome
Our nixtamalized corn flour Maza Real is a rich source of fiber, B vitamins, and calcium, and is suitable for gluten-free diets.
Discover the authentic taste of Mexico with our Maza Real nixtamalized corn flour and create exceptional dishes that will delight your taste buds!
Pobierz kartę charekterystyki produktuTo pair with traditional nixtamalized corn flour, used to make classic tortillas and other Mexican dishes, we recommend Jarritos Mexican Cola. Its caramel sweetness and subtle spice notes perfectly complement the simple, slightly sweet taste of corn tortillas, adding character and depth to the meal. Mexican cola refreshes and enhances traditional dishes, providing a touch of authenticity and an excellent balance between sweetness and the neutral corn flavor.
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