Arriba sp. z o.o., ul. Obroki 130 40-833 Katowice 
bok@arriba.com.pl
(32) 258-69-86
Blue Nixtamalized Corn Flour 1kg and 20kg – Maza Real
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Mąka kukurydziana
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Mąka, Mąka i liście kukurydzy, Uncategorized
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Maza Real blue nixtamalized corn flour, available in two package sizes: 1kg and 20kg.
We proudly present our blue corn flour Maza Real, available in two convenient packages: 1kg and 20kg. This product features a unique blue color thanks to the use of blue corn kernels, giving your dishes an original and striking appearance.
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->Rich in B vitamins
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->Source of fiber
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->Gluten-free flour
Nixtamalization Process
Maza Real blue corn flour undergoes traditional nixtamalization—a process in which dried blue corn kernels are soaked in water with lime. This method not only enriches the corn with calcium but also preserves its nutritional value, including essential B vitamins.
Uses
Our Maza Real blue corn flour is ideal for preparing a variety of traditional Mexican dishes, such as:
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->Blue Tortillas: To make blue tortillas, simply mix the flour with water, form into balls, roll out into thin discs, and cook on a hot surface. These tortillas are not only delicious but also visually striking thanks to their natural blue color.
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->Other Mexican Dishes: Maza Real blue flour can also be used for other traditional favorites like sopes, gorditas, tlacoyos, and totopos—each enhanced with a bold blue touch.
Nutritious Ingredients
Maza Real blue corn flour is rich in fiber, B vitamins, and essential minerals. It’s also a gluten-free option for those looking for healthier alternatives in Mexican cooking.
Discover the vibrant taste and color of Mexico with our Maza Real blue corn flour, and create dishes that delight both the palate and the eye!
Pobierz kartę charekterystyki produktuTo pair with blue nixtamalized corn flour, which has a distinctive, slightly nutty flavor, Jarritos Lime is an excellent choice. Its refreshing acidity contrasts beautifully with the deep taste of blue corn, adding a touch of citrusy freshness to your dishes. Lime not only enhances the traditional character of meals made with nixtamalized flour but also makes them more refreshing overall—perfect alongside Mexican tortillas, tacos, or tamales.
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