The spiciest, natural variety of ball-shaped peppers. Most often used for dishes of Yucatán origin. It has healing properties due to the large amount of capsaicin. This alkaloid is antitoxic against the mutation of cells that cause cancer. Chili also accelerates metabolism.
The red jalapeño variety subjected to appropriate treatment, including: drying and smoking, then boiled in adobo and blended to obtain the consistency of the sauce. It's great for fast food and excellent in soups. The packaging has a convenient dispenser.
Ground chipotle with the addition of "piloncillo" (brown cane sugar), which gives a sweetish aftertaste. It's great for fast food, can be served with tostadas, tacos, sweet-spicy ribs or schnitzel. Convenient dispenser.